LOTUS BISCUIT CARAMEL CAKE

Burnt caramel taste and chocolate: Lotus Biscuit Caramel Cake

Ingredients

Water, UHT milk, wheat flour, granulated sugar, pasteurized egg, caramel filling, caramel flavored cold jelly, powdered whipped cream, Lotus Biscuit, powdered cake cream, Lotus filling, powdered cocoa, baking powder, Powdered gelatin (cattle), powdered sugar